A Warm Dish for a Wintery Night

Beef Stroganoff
Time: 45 Minutes/ 6-8 Servings


3 1/2 lbs of filet mignon sliced in thin strips
1 1/2 cups of butter
1 white onion
2 lbs of sliced mushrooms
1 jar of beef gravy
1 tablespoon of tomato paste
2 tablespoons of paprika
1 cup of sour cream
1 bag of egg noodles
salt and pepper to taste


Preperation
1. Melt butter and add filet mignon strips until lightly browned.
2. Remove filet from pan and add onion and mushroom. Saute until tender.
3. Add beef gravy and tomato paste to mushrooms and onion. Stir ingredients, then add paprika. Return filet to saute pan.
4. Mix in sour cream in the saute pan. Cook until warm. The sauce should be pink in color. 
5. In a separate pot, boil water for noodles. Add noodles and cook until tender.
6. Drain noodles. Place noodles into a serving dish and toss with the sauce.


This one of my family's favorite dishes for a cold winter's night. Enjoy!